Green Tomato Pickles

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Here is a new way to use all the leftover tomatoes in the garden. Get
them before the frost!!

Ingredients (use vegan versions):


  • 1 gallon of washed, sliced tomatoes
  • 10 (red)onions, slices thin (some people may like more or less)
  • at least one clove of garlic, finely chopped
  • some spices like:
    Ingredients (use vegan versions):


    • 1 teaspoon whole cloves
    • 1 teaspoon dried bazil
    • 1 teaspoon vegan mustard seed
    • stick of cinnamon
    • etc!! be creative

    Directions:


Directions:

Then, combine:
Ingredients (use vegan versions):


  • one half cup salt
  • 1/4 cup vegan sugar
  • quart (or less) vinegar

Directions:

dissolve these ingredients and pour over the tomatoes
and onions. One option is to layer the tomatoes and onions.
Let this stand 24 hours before trying a tasty pickle. Enjoy.

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