Zucchini Saute


Ingredients (use vegan versions):

  • 1 large red onion – thinly sliced
  • 2 small zucchini – sliced about 1/4 inch thick
  • 2 small yellow summer squash – sliced about 1/4 inch thick
  • 1 or 2 large ripe tomato – cut into chunks
  • Big handful of fresh bazil — chopped


“Saute” red onion in a pan that has been lightly sprayed with Pam and
wiped and to which a tablespoon or two of water has been added, until
soft. Add squash and saute for about five minutes, turning every so
often. Add tomato and basil — cover and cook for another five
minutes, or so, until everything has blended nicely together.

I’ve been making this dish for years . . . it’s easy and yummy
. . . good hot or cold. I try to make it with both yellow squash and
zucchini — but I generally use whatever I have on hand. This makes
generous servings for two — served over rice as a main meal. Or, I
use it as an side dish for dinner and for lunch the next day.


Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

Tags: , , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...