Banana Loaf

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Ingredients (use vegan versions):


  • 1/3 cup of non dairy non-hydrogenated vegan margarine (preferably Spectrum)
  • 1 and 1/2 cups of white vegan sugar
  • 6 ripened bananas
  • 2 and 1/3 cups of flour
  • 3 teaspoons of baking powder
  • 3/4 cups of light vegan brown sugar (packed)

Directions:


Melt Spectrum over low heat and pour into large bowl. Add
vegan sugar and mix thoroughly. In seperate bowl mash all 6
bananas until smooth and creamy. Add mashed bananas to
vegan sugar and spectrum mixture and mix until smooth. Add flour
and baking soda and mix until entire mixture is incorporated.


Pour into lightly greased and floured 13×9
inch cake pan and bake at 350 degrees for 20 minutes.
After 20 minutes take out of the oven and sprinkle brown
vegan sugar evenly over top of loaf. Bake for an additional 20
minutes. At the end of the 20 minutes, turn on broiler and
keep loaf under broiler until the brown vegan sugar is all melted
and carmalized. Take out of the oven and let it cool
thoroughly before enjoying.


Serves: 12-15


Preparation time: 10-15 mins

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