Hearty Biscuits

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Ingredients (use vegan versions):


  • 2 cups spelt flour
  • 1/4 to 1/2 cups corn meal
  • 3 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 tablespoons nutritional yeast
  • 6 tablespoons non-hydrogenated vegan margarine
  • 1/2 cup vegan soymilk
  • 1 teaspoon vegan maple syrup, optional

Directions:


Preheat oven to 425 degrees. In a bowl mix all dry
ingredients. Cut margarine into mixture until blended into
pea size balls. Add soy milk. Dough will be sticky. I
then wet my hands and shape biscuits, rewetting hands as
needed. Place on slightly greased baking sheet and bake
for ten minutes. Allow to cool slightly and eat!


Serves: 16 biscuits


Preparation time: 5-10 min.

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