Marinated Carrots

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Ingredients (use vegan versions):


  • 2 lbs small baby peeled carrots
  • 1 medium onion chopped
  • 1 medium chopped bell pepper

Directions:

Cook carrots until tender in unsalted water. Add to other veggies.



Sauce


Ingredients (use vegan versions):


  • 1 cup vegan sugar
  • 1 teaspoon dry vegan mustard
  • 1/2 cup vinegar
  • 1 can condensed tomato soup (do not dilete)
  • 1/2 cup salad oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions:


Mix and pour over veggies. Refridgerate for 4 hours or over
night. Will keep up to one
month in fridge. Serve cold.


Serves: 12/16


Preparation time: 20 min.

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