Indian Shami Kebab


Ingredients (use vegan versions):

  • 500 grams soya mince
  • 1/2 litre veg. broth
  • 1/2 in. piece ginger
  • 6 cloves garlic
  • 2 teaspoons Garam Masala / Curry Powder
  • 1 teaspoon chilli powder
  • 15 mint leaves
  • salt to taste
  • oil for frying


Boil the mince in the broth, till dry.
Make a paste of all other ingredients and add to the mince.
Mix well.
Make into patties of 2 in. diameter and deep fry till
golden in color.
Serve hot with chutney or tomato ketchup

Serves: 4

Preparation time: 30 mins.

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