My Farm Thanksgiving Cranberry Bran Muffins

.

Ingredients (use vegan versions):


  • 1 cup frozen concentrated orange juice (not diluted)
  • 1/3 cup vegetable oil
  • 1/3 cup brown vegan sugar
  • 1 cup wheat bran
  • 1 3/4 cups whole barley or wheat flour
  • 4 teaspoon baking powder
  • 1 cup fresh (or frozen) cranberries
  • 1/2 cup chopped pecans
  • 1 teaspoon raw vegan sugar for topping

Directions:


Preheat oven to 400 F. Oil or line 8 –
12 cup muffin pan (depending on size of
muffin preferred.)


Combine juice concentrate with oil and
brown sugar. Stir in wheat bran and
allow to sit for five minutes.


Add flour and baking powder at once and
stir quickly until all ingredients are
moist, but do not overstir or beat.


Fold in cranberries and pecans.


Separate into 12 prepared muffin cups.
Sprinkle tops with a little bit of
sugar and bake for 25 – 35 minutes
(depending on size of muffins – watch
that they don’t burn!)


Serves: 8-12


Preparation time: 20 min

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

Tags: , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...