Eileen’s Sweet Wheat Rolls


Ingredients (use vegan versions):

  • 3 cups wheat flour
  • 1/2 cup vegan white sugar
  • 1 tablespoon salt
  • 1 packet yeast
  • 1 cup soymilk


Add all ingredients together and mix
like crazy. Then set aside for about 15
minutes with a cloth over the bowl. If
dough seems to dry add a bit of water
as you mix. Roll into preferred sized
balls and put a small cut in the center
top of each ball (this will make them
pretty as they bake). Cook in oven for
10 minutes @ 345 degrees.
Great with soup mmmmmmm

Serves: 9

Preparation time: 35

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