Hush Oaties

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Ingredients (use vegan versions):


  • 2 cups of rolled oats
  • 1 1/2 cup soymilk
  • 1 cup spelt flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/4 cup vegan maple syrup
  • 1/2 carton Mori-Nu tofu, firm
  • approx 3/4 cup corn flour
  • canola oil for frying
  • currants (optional)

Directions:


Soak the oats in soy milk for 6 hours.
Preheat oven to 400 degrees.
Mix ingredients together. Save corn
flour for last.Add just enough to roll
into little hush balls.
Drop balls into oil. Fry til brown. I
used a fry daddy.


Serves: 36


Preparation time: 20

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