Moist and Delicious Banana Bread


Ingredients (use vegan versions):

  • 1 1/2 cups unbleached flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 2 very ripe bananas
  • 1 tablespoon cooking oil
  • 1/2 teaspoon vanilla extract
  • 1/2 cup vegan sugar
  • 1/4 cup vegan brown sugar
  • 2 tablespoon water
  • 1 tablespoon cooking oil
  • 2 teaspoon baking powder


Preheat oven to 325 degrees. In a
large bowl, mix flour, baking powder,
baking soda, cinnamon, and a pinch of
salt. In a small bowl, mash bananas,
and add 1 tablespoon oil, vegan sugar, vegan brown
sugar, and vanilla. In a separate
small bowl (I use a short drinking
glass) mix 2 tablespoon water, 1 tablespoon oil,
and 2 teaspoon baking powder. This is to
substitute using an egg. It gets
fizzy, but don’t panic, it turns out
great. Add this mixture to the first
small bowl and mix well. Add the wet
mixture to the dry mixture and stir
until well blended. Pour the batter
into a greased loaf pan. I like to
sprinkle some extra cinnamon on the
top to make a nice crispy cinnamon
crust. Bake at 325 degrees for 50-55
minutes, or until the top is golden
brown and a wooden toothpick stuck in
the center comes out clean. Let the
bread cool for about 10 minutes, and
slice it up!

Serves: 1 loaf

Preparation time: 15 minutes

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