Ingredients (use vegan versions):

• 2 cups organic Kamut® flour
  
• 2 teaspoon non-aluminum baking powder
  
• 1 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• 1 teaspoon organic rosemary
  
• 1 teaspoon organic thyme
  
• (or your substitute with your favorite seasonings)
  
• 1.5 cups of filtered water
  

Directions:

Add all the dry ingredients in a bowl, then mix. Add in water, then mix. Oil a steel
muffin pan with sesame or canola oil. Spoon batter into tins about 3/4 full. Bake at 350
deg. for about 23 min.

Always use organic ingredients and never use Teflon or aluminum (bad for you). Do it right!

Serving suggestion: Dip roll in hemp seed oil instead of using vegan margarine.

Serves: 9

Preparation time: 15 Min

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