Banana Bread Muffins

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Ingredients (use vegan versions):


  • 1 cup vegan sugar
  • 3 bananas
  • 1/2 cup Earth Balance vegan margarine
  • egg replacer for 3 eggs (I used Energy egg replacer)
  • 2 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon water or juice
  • vegan sugar for sprinkling

Directions:


For some reason I always seem to buy
more bananas than I can eat before they
go really soft. This recipe is a great
way to use bananas that have kind of
lost their raw eating appeal.


Put bananas in a bowl and mash, mash,
mash. This works best, obviously, if
they are really ripe. Add vegan sugar, Earth
Balance, egg replacer and water/juice.
Mix well. Add dry ingredients and mix
just to combine.


Pour into greased muffin cups, sprinkle
with vegan sugar and bake at 350 for 10-15
minutes.


Also, you can freeze this batter.


Yum!!


Serves: 18-24


Preparation time: 30 min.

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