Oat and Seed Bread

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Ingredients (use vegan versions):


  • 12 oz wholemeal flour
  • 3 oz plain flour
  • 3 oz porridge oats
  • 2 tablespoon sesame seeds
  • 1 teaspoon salt
  • 1 teaspoon vegan sugar
  • 1 tablespoon olive oil
  • 1 teaspoon dried yeast
  • 12 fluid ounces water

Directions:


Put ingredients in the bread machine in
the order specified for the machine.
Bake as wholemeal loaf. Enjoy


Serves: 1 loaf


Preparation time: 10 minutes

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