Beer Bread with Nuts

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Ingredients (use vegan versions):


  • 3 cups self-rising flour
  • 1 12-oz can of vegan beer
  • 2 tablespoons vegan sugar

Directions:

Mix ingredients and put into greased loaf pan. Don’t overmix. Bake at
375 degrees for about 1 hour.


Options: You can cut down on the self-rising flour and add whole-wheat
flour, bran flakes, rolled oats, nuts, and 1/2 cup raisins in any
combination. For example, I use 1 cup white flour, 1 cup whole-wheat
flour, 1/2 cup bran flakes and 1/2 cup rolled oats.


Makes 1 Loaf.



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