Beer Bread

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Ingredients (use vegan versions):


  • 3 cups self-rising flour
  • 1/4 to 1/2 cup vegan sugar (I like it sweet)
  • 1 can 12oz. vegan beer (room temp)

Directions:

Mix everything together, bake at 350F for 1 hour, and enjoy. Don’t
forget to grease the pan (I use Pam).



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