OJ Pancakes


Ingredients (use vegan versions):

  • 1/2 cup unbleached flour
  • 1/2 cup whole wheat flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon vegan sugar (optional)
  • 1 1/2 teaspoon Ener-G Egg Replacer
  • 1 tablespoon water
  • 1 cup orange juice
  • 1 tablespoon cooking oil (canola, sunflower, etc.)
  • 1 tablespoon applesauce


Combine all dry ingredients in one large bowl and all wet ingredients (except Ener-G Egg Replacer and water) in one small bowl.
Mix together Ener-G Egg Replacer and water separately, and add to “wet” bowl.
Mix each combination well.
Add wet mix to dry and stir gently.
Small lumps will remain.

Pour by 1/4 cupful onto a 375 griddle.
Cook for a few minutes, then flip and cook for a few minutes on the other side.
Top with syrup, powdered vegan sugar or jam and enjoy!

Note: When first poured these will bubble less than regular pancakes, so watch carefully.

Serves: 4

Preparation time: 10 minutes

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