Pickle’ Party Meatless Balls

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Ingredients (use vegan versions):


  • 2 cups textured soy protein.
  • 1 cup onions
  • 1 cup celery or carrot
  • 1/2 cup raw sunflower seeds
  • tablespoon instant veggie broth
  • 2 cups water
  • 16 oz. jar grape jelly
  • 16 oz. jar cocktial sauce
  • tablespoon olive oil

Directions:

Dissolve veggie powder or boullion in 2 cups of hot water.
Add the textured soy protein. and let sit for 5 minutes. Chop onion and
celery and saute in olive oil with the sunflower seeds until
desired doneness. (about 5 minutes) Mix the onion mixture
with the textured soy protein. Drop spoonfuls onto an oiled cookie sheet
and bake for 1 hour @ 350 degrees. Or you can fry them if
you so desire. 🙂 In a crock pot, or large enough pot, mix
the grape jelly with the cocktial sauce. Heat it through,
and add the meatless balls. Nice little snacks for a group
of friends to enjoy. (Sometimes i also add some cut up bites
of veggie dogs to the sauce as well). Peace and love!


Serves: 8


Preparation time: 25

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