MaryElla’s Best Whole Grain Pancakes

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Ingredients (use vegan versions):


  • 1 egg replacement equivalent
  • 1/2 water or vegan soymilk
  • 1/2 tablespoon oil
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup wheat, barley or rye

Directions:

If the batter is too thick add more water (soymilk), if to thin add more flour. Mix and
drop on a hot griddle or fry pan to the size you like. Top with your favorite toppings.
My kids LOVE this and it’s very quick and easy. I usually times the ingredients by 5 and
thats enough to feed the kids with and have some left for another meal or to freeze.
Makes a quick meal anytime.


Serves: 1-2


Preparation time: 30 min or less

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