Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and…

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Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers-Plus Toppings, Sides, Buns and More

Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers-Plus Toppings, Sides, Buns and More
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List Price: $16.95
Sale Price: $11.20
(as of 05/09/2017 01:06 UTC - Details)

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Product Description

Tasty, Exciting, Inexpensive–Veggie Burgers Every Which Way!Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you–one you will want to cook from over and over again.Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes including:Red Lentil and Celery Root BurgersTofu and Chard BurgersBaked Falafel BurgersThai Carrot BurgersSweet Potato Burgers with Lentils and KaleCorn Burgers with Sun-Dried Tomatoes and Goat CheeseMore than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredient choices ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too!

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Vegetarian Cookbooks Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers-Plus Toppings, Sides, Buns and More $16.95
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One Response to “Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and…”

  1. Renata says:

    In that are lots of options to be hleathy, but retrieve to include some righteous fats and flavor in your recipies because differently he won’t want to stick to his modern diet and volition end up binging. Not good. Likewise, no frying (!) and the less butter or oil you use the better. Any kind of chicken or fish cooked OR grilled (with original seasonings to change it up) is serious paired with fresh steamed veggies w/ salt and pepper. sounds boring but it’s super if you spice it upfield with herbs, light cheeses, lemon gusto, etc., you can have opposing flavors all the time. Get light italian dressing and mizzle all over sliced tomatoes, cucumbers and reduced fat feta cheese for a entremots .My favorite snack right now is newborn carrots beside hummus (roasted red pepper flavor) and it’s awesome. filling and flavorous and neutral on calories. Provided ever vague , enfold your favorite dish, cushy by dressing, within a flatbread or something. These are only ideas, nix fancy, but eagerly it helps!

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