Best Eggs in the World

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Ingredients (use vegan versions):


  • 1/3 to 1/2 lb firm tofu
  • 1/2 to 1 tablespoon chopped garlic (to taste)
  • 1 capful olive oil (or an adequate amount of oil/butter spray)
  • 6 med. mushrooms
  • 1 tomato
  • 1 small grated carrot (provides texture and a bit of sweetness)
  • Onion if desired
  • Chili Powder
  • 1-2 slices “veggie cheese” made from soy with NO animal products!

Directions:

Begin by placing garlic and small amount oil in medium saucepan on low to medium heat.
Next dice tofu to desired thickness (I chop 1/4 a block for myself, and 1/3 to 1/2 for
two) and add to garlic. Let the tofu soak up the flavor while you chop up the mushrooms,
tomato, and onion (optional) , and grate the carrot-I often use a couple baby carrots
because of exceptional sweetness! Add veggies to tofu in pan and let cook for a few
minutes. At this point you can add chili powder as desired, I usually put in enough to
give it a fairly red color. A small amount of soy or rice milk can be added to change
consistancy, but not too much or it will be too liquidy. The last step is to add in 1-2
slices of a soy cheese (optional) to give it a creamy, cheesey flavor without any of the
animal products!


Enjoy! This has become a morning standard for me!


Serves: 2


Preparation time: 15 min

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