Pattycake Pancakes

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Ingredients (use vegan versions):


  • 1 1/2 cups whole wheat pastry flour
  • 1 teaspoon salt
  • 3 tablespoon raw vegan sugar or vegan maple syrup or Sucanat or…
  • 1 3/4 teaspoon baking powder
  • 1 big or 2 small bananas, or a package of silken tofu
  • 3 teaspoon melted non-hydrogenated vegan margarine or oil
  • 1-1 1/2 cups milk-type stuff
  • apples, chocolate chips, or whatever strikes your fancy

Directions:

Beat the bananas into submission, or blend up the silken
tofu in (surprise!) a blender. Throw all the rest of the
ingredients in and mix it all up, throwing the fancy in
last. Fry ’em up in oil (not the same stuff you’re putting
in the batter) if you’re a good Hardliner or melted
margarine (still not the same) if you’re one of those damn
decadent deviants. Turn them over when the bubbles in them
pop, they look dry on the edges, and they are nice and
golden brown and crispy on the other side. Voila! Best eaten
straight out of the pan with your fingers while reading No
Compromise or talking to your friends or even both at the
same time (oy vey!) Have fun!


Serves: enough for two or three people or to make yourself really
sick.


Preparation time: Depends. Quite long if you linger over whatever
else you’re doing. About
15-20 minutes if you linger over the pancakes.

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