French Toast


Ingredients (use vegan versions):

  • 8 to 9 pieces of hearty whole wheat vegan bread
  • 1 pkg soft tofu
  • 1 cup ground pecans
  • 1 tablespoon vanilla
  • 1 to 1 1/2 cups vanilla vegan soymilk (enough to make a thick mixture)


Blend all ingredients in blender or food processor. Should
be nice and thick. Dip pieces of vegan bread in mix and cook in
hot, oiled frying pan til golden brown. Sprinkle with
cinnamon and top with maple syrup. Very good! The nuts give
the toast a more hearty taste.

Serves: 8 – 10

Preparation time: 20 min

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