Pesto-stuffed grape leaves


Ingredients (use vegan versions):

  • 2 packages vegan pesto sauce mix
  • 1 red peppers (or more)
  • 5 cloves garlic ( or more)
  • 6 tablespoon olive oil (or other cooking oil)
  • 2 cups uncooked brown rice
  • grape leaves (a lot!)


Cook the brown rice according to package directions. While
that is cooking chop the red pepper into small pieces and
mince the garlic. When the rice is about ten or fifteen
minutes from being done, heat the oil and saute the peppers
and garlic in it. Add the pesto sauce packages shortly
after the peppers and garlic. Let that cook for five
minutes or so, then add it to the brown rice and roll the
mixture up into the grape leaves.

Serves: approx. 15

Preparation time: approx.65 min. in all

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