Ingredients (use vegan versions):
- 1 cup rolled organic oats
- handful of organic raisins
- choose one: 1 cup vegan soymilk, rice milk, almond milk, oat milk
- dash of cinnamon
In a large bowl: Combine 1 cup soy milk or alternative
such as rice milk, almond milk, etc.
with 1 cup quick organic oats i.e. rolled oats
a handful or so of organic raisins
with a dash of cinnamon. Stir, cover, and put in the fridge over night.
In the morning no fuss high fiber tasty high powered
breakfast with zero cook time.
Experiment with different types of “milk” for variety.
This is a staple in my Boulder abode.
Preparation time: 5 minutes