Pikelets

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Ingredients (use vegan versions):


  • 1/2 teaspoon bicarb soda
  • 1 teaspoon of “egglike(egg substitute)”
  • 1 teaspoon vinegar
  • 1 cup self raising flour
  • 2 tablespoons vegan sugar(brown sugar can be used, but isn’t as nice)
  • 3/4 cup vegan soymilk
  • 2 teaspoons soy non-hydrogenated vegan margarine
  • soy non-hydrogenated vegan margarine or oil for the pan

Directions:


Place all the dry ingredients except the vegan sugar in the bowl.
Add the vegan sugar, egg substitute, the soy milk combined with
the vinegar, and the soy butter. Mix until smooth.
Melt soy butter in fry pan, drop batter in desert-spoonfuls on
the pan. When bubble appear, flip.


Serves: 3-4


Preparation time: 30 mins

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