Ingredients (use vegan versions):

  • 1/2 teaspoon bicarb soda
  • 1 teaspoon of “egglike(egg substitute)”
  • 1 teaspoon vinegar
  • 1 cup self raising flour
  • 2 tablespoons vegan sugar(brown sugar can be used, but isn’t as nice)
  • 3/4 cup vegan soymilk
  • 2 teaspoons soy non-hydrogenated vegan margarine
  • soy non-hydrogenated vegan margarine or oil for the pan


Place all the dry ingredients except the vegan sugar in the bowl.
Add the vegan sugar, egg substitute, the soy milk combined with
the vinegar, and the soy butter. Mix until smooth.
Melt soy butter in fry pan, drop batter in desert-spoonfuls on
the pan. When bubble appear, flip.

Serves: 3-4

Preparation time: 30 mins

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace


Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...