Autumn Breakfast Muffins


Ingredients (use vegan versions):

  • 2 cups sifted flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 tablespoon vegan sugar
  • 4 tablespoons apple sauce
  • 3/4 cup natural vegan soymilk (or vanilla soy)
  • 1/4 cup shredded dates
  • 1/4 cup chopped walnuts
  • 20 vegan marshmellows


Pre-heat oven to 450 degrees.

Sift flour together with salt, baking powder, and
vegan sugar in a mixing bowl.

Add in the apple sauce.

Add the soy milk gradually to make soft dough.
Place a teaspoon of the dough in small non-stick
muffin pan.

Place over this a marshmellow, some shredded
dates, and chopped nuts.

Bake at 450 degree oven for 15 minutes, until
brown. Serve hot.

© Copyright 1999 Anai Rhoads. All Rights reserved.

Serves: 4

Preparation time: 30 minutes

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • StumbleUpon
  • Sphinn
  • MisterWong
  • MySpace

Tags: , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...