Vegan Crepes

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Ingredients (use vegan versions):


  • 1 cup unbleached flour
  • 1 1/2 cups soy or rice milk
  • 3 teaspoon Ener-G (Ener-G Egg Replacer) mixed with 4 tablespoon water
  • 2 tablespoon vegetable oil
  • dash of vanilla

Directions:


Pour flour in a large bowl. Mix with egg
replacer mix and rice or soy milk. Mix with whisk
until lumps are gone. Add vegetable oil and
vanilla.


(Note: The cooking takes a little practice, but
once you get it everything turns out awesome)
Spray pan with some non-stick type spray, heat
at medium to low. Ladle batter into pan. Let it
cook for about 2 minutes, then with two hands
shake it a little so it comes loose, and flip
it. Cook the other side for another minute or
two, and serve.


Serves: 4


Preparation time: 5-15 minutes

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