Eggplant Parmigana

.

Ingredients (use vegan versions):


  • 1 eggplant peeled and sliced into discs
  • 1 cup of egg substitute
  • enough oil for frying lightly
  • soy cheese (grated, your choice)
  • Tomato sauce ir spaghetti sauce

Directions:

Drop eggplant into egg and then procede to lightly fry in a pan of veggie oil.
Layer
eggplant, sauce and fake cheese in a pan. Put the rest of the cheese on top,
after it has
cooked for a while.


Serves: I am not sure


Preparation time: 1-2hrs(maybe)

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