Jamie’s Cheap Easy Granola

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Ingredients (use vegan versions):


  • 2 lbs. thick cut oats
  • 1 cup sunflower nuts (or more)
  • 1/2 cup flaxseeds (or more)
  • 1 cup chopped almonds (or more) or your favorite nut combo
  • 1/2 cup wheat germ
  • a little less than 1/4 cup molasses
  • a little less than 1/4 cup vegan maple syrup
  • a little less than 1/4 cup vegetable oil

Directions:


Oven 300F.


Mix all dry ingredients together in very
large bowl. Use your judgment on
how much extra flax/nuts/wheat germ
you want to use, till the mix has
enough of each item for you. I usually
go heavy on the flax and nuts.


Mix the molasses, and oil in a
small bowl or measuring cup until
well blended. Drizzle over dry mix. Stir
well. I usually just dive in with my
hands, that usually mixes it better
than any spoon I’ve ever used. Mix
until coated. It will be somewhat dry
looking, not too wet.


Pour about 1/3 of it onto a cookie
sheet. Spread evenly. Bake at 300 for
5 minutes. Remove from oven and
stir, spread evenly and return to oven
for an additional 5 minutes. Granola
shouldn’t get too brown, just become
a bit crunchy. Transfer to an extra
bowl to cool, and repeat this process
until all is cooked.


Place in air tight container and
devour with soy milk at every
opportunity.


Serves: many, big batch


Preparation time: 15

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