Ingredients (use vegan versions):

• 3 “eggs” (I use Ener-G Egg Replacer – 4 1/2 teaspoon to 6 tablespoons water)
  
• 3/4 cup flour
  
• 1 cup soymilk
  
• 1 tablespoon vegan sugar
  
• 1/2 teaspoon salt
  
• non-hydrogenated, vegan margarine
  

Directions:

Mix all ingredients in a blender. I
usually blend the wet ingredients first
and then add the rest. Heat a frying
pan to medium to medium-high heat.
Spray pan with non-stick spray. Pour
about 1/3 cup of mixture onto pan and
swirl around until it is spread out on
the pan (like a crepe). Heat until
golden brown and then flip and heat
other side until golden brown. Cover
pancake with margarine, cinnamon and vegan sugar
and then roll up and enjoy!

Serves: 4-6

Preparation time: 5 min

More Posts You May Like: