Mango Pancakes


Ingredients (use vegan versions):

  • 3/4 cup flour
  • 4 tablespoon vegan coconut flakes / vegan shredded coconut
  • 1 cup mango puree (approx. 2 mangoes pureed)
  • 1/2 cup coconut milk
  • oil


Mix all ingredients together (I used
my food processor, and it worked
wonderfully). Heat a little oil in a
crepe pan; when warm, spoon pancake
mixture into pan and cook
until “browned,” flip, and “brown” on
the other side.

I served these w/Jenna’s “Fruit Syrup”
recipe, which I made with bananas —
it was very tasty.

Please also note that these pancakes
are relatively sweet.

Serves: 2-4

Preparation time: 5 mins +cooking time

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