Oatmeal Bake

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Ingredients (use vegan versions):


  • 3 cups quick oats
  • 3/4 cup vegan brown sugar or sucanat
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup melted vegan margarine
  • egg substitute for 2 eggs, prepared
  • 2 cup soymilk or rice milk
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup raisins (optional)

Directions:


Mix all ingredients together.
Pour into a greased 13″ x 9″ pan.
Bake at 350 F for 25 minutes.


I have also used blueberries in this
recipe, but if you decide to do that,
make sure they are not frozen, it gets
too mushy.


Serves: 9-12


Preparation time: 45 minutes

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