Ingredients (use vegan versions):
- 3 cups quick oats
- 3/4 cup vegan brown sugar or sucanat
- 1/2 teaspoon ground cinnamon
- 1/4 cup melted vegan margarine
- egg substitute for 2 eggs, prepared
- 2 cup soymilk or rice milk
- 2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup raisins (optional)
Directions:
Mix all ingredients together.
Pour into a greased 13″ x 9″ pan.
Bake at 350 F for 25 minutes.
I have also used blueberries in this
recipe, but if you decide to do that,
make sure they are not frozen, it gets
too mushy.
Serves: 9-12
Preparation time: 45 minutes
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