Ingredients (use vegan versions):

• 3 cups quick oats
  
• 3/4 cup vegan brown sugar or sucanat
  
• 1/2 teaspoon ground cinnamon
  
• 1/4 cup melted vegan margarine
  
• egg substitute for 2 eggs, prepared
  
• 2 cup soymilk or rice milk
  
• 2 teaspoon baking powder
  
• 1 teaspoon salt
  
• 1/2 cup raisins (optional)
  

Directions:

Mix all ingredients together.
Pour into a greased 13″ x 9″ pan.
Bake at 350 F for 25 minutes.

I have also used blueberries in this
recipe, but if you decide to do that,
make sure they are not frozen, it gets
too mushy.

Serves: 9-12

Preparation time: 45 minutes