Healthy Pancakes

.

Ingredients (use vegan versions):


  • 1 ripe mashed banana
  • 1 teaspoon cinnamon
  • 2 cups flour
  • 1/2 cup soymilk
  • 1 1/2 cups water
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla

Directions:


Mix all dry ingredients in large
mixing bowl. Stir well. Add wet ingredients and mashed banana.
Stir well.


Heat pan on medium-low heat until you
can drop water on the pan and
it ‘pops’.
Pour batter into desired shapes/sizes.
When edges are gold in colour and
bubbles risen to top, flip.


Generally i make 1/4 cup scoop sized
pancakes since they are easier to flip
when you have the extra space around
the edge, but make them as big or
small as you like. 🙂


I usually have vegan maple syrup and
cinnamon on mine, but mum likes jam
(blueberry especially) or even have
blueberries in the pancakes works well
too. Whatever takes your fancy! 🙂


I hope you love these as much as I do!

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

More Posts You May Like:

Tags: , , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...