Fakin’ Tomato Omelet


Ingredients (use vegan versions):

  • 2 cups bengal gram flour (not chick pea flour)
  • 1/4 cup unbleached white flour
  • 1 large tomato chopped smallish
  • 1/2 medium onion chopped fine
  • 1/2 spoon baking powder
  • salt to taste
  • pepper to taste
  • paprika if desired
  • enough water to make a smooth batter maybe 1 cup, sorry for being vague.


In a bowl, mix both flours, baking
powder and the water. Beat with whisk
or till smooth and small bubbles form.

Add onion, tomato, salt and
seasonings. Mix gently.

In a hot griddle/fry pan (you might
want to spray it with a bit of oil
first), pour ladlefuls of the mixture.
Spread it with a spoon so that tomatoes
and onions are not lumped in the
center. Let it go lightly brown for a
minute or so.

Turn over and let the
other side go brown as well.
I like this even with tomato sauce and
even between slices of vegan bread.

Yummmmm! and full of protein.

Serves: 2

Preparation time: 20

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