Garbanzo Pancakes

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Ingredients (use vegan versions):


  • 1 cup Garbanzo Beans (chick peas), soaked overnight
  • 1/2 cup Peanut Butter
  • 1/4 cup Brown Sugar
  • 1 teaspoon salt
  • 2 teaspoon baking powder
  • raisins (optional)

Directions:

Put all of the above in a blender. Add water until the mixture blends
easily. When thoroughly blended, continue to add water until a very
light, pourable consistency is reached. Cook pancakes on frying pan;
no oil or butter necessary in my experience. A bit tricky to flip, but
DELICIOUS!



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