Kamut&reg Breakfast


Ingredients (use vegan versions):

  • 2 cups Kamut&reg (cooked according to package directions)
  • 1 cup basmati rice
  • 1/2 cup raisins
  • 1 teas vanilla
  • 1 teas cinnamon
  • vegan sugar to taste


My son cooked it and just told me he used 1/2 rice milk and 1/2 water to
cook it. It was delicious. Very filling.


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