Buckwheat Pancakes

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Ingredients (use vegan versions):


  • 1 cup buckwheat flour
  • 1 cup wholewheat flour
  • 1 tablespoon EnerG Ener-G Egg Replacer
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon (optional)
  • 1/2 cup applesauce
  • 2 cups water (can add a bit more if you like thinner cakes)

Directions:

Mix all dry ingredients until evenly blended. In large bowl (or a
wide-mouth jar) add liquids and mix (or shake) as little as possible
to make batter. Small lumps are OK, they’ll disappear in cooking.
Overmixing will make pancakes flat and heavy.


I spray a 1/2 second of Pam on a non-stick griddle and then wipe
surface with a folded paper towel. Wipe again with same paper for
each new batch


Yields about 12 medium pancakes.


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