Buckwheat Pancakes


Ingredients (use vegan versions):

  • 1 cup buckwheat flour
  • 1 cup wholewheat flour
  • 1 tablespoon EnerG Ener-G Egg Replacer
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon (optional)
  • 1/2 cup applesauce
  • 2 cups water (can add a bit more if you like thinner cakes)


Mix all dry ingredients until evenly blended. In large bowl (or a
wide-mouth jar) add liquids and mix (or shake) as little as possible
to make batter. Small lumps are OK, they’ll disappear in cooking.
Overmixing will make pancakes flat and heavy.

I spray a 1/2 second of Pam on a non-stick griddle and then wipe
surface with a folded paper towel. Wipe again with same paper for
each new batch

Yields about 12 medium pancakes.


Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

Tags: , , , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...