Banana Flat Cake


Ingredients (use vegan versions):

  • 4 tablespoons cream of wheat (or something like that)
  • 1 banana
  • water


First, make cream of wheat as usual. While its cooking,
stir in the banana until its all stringy and there are no
clumps. When the cream of wheat is ready (depending on the
cooking time- use quick-cooking) pour it into a round
container and refrigerate. The cream of wheat should not
be over 3/4 inch thick.

When it is cooled, the top should be hardened, and it gets
softer towards the middle. However, it can be cut and
removed- no problem. If it still sticks to the container,
cool it some more. You should end up with a delicious
gelatin-type consistency. Serve with cinnamon on top.

Serves: 4

Preparation time: 5 min

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • StumbleUpon
  • Sphinn
  • MisterWong
  • MySpace

Tags: ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...