Bean and Rice Burritos

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Ingredients (use vegan versions):


  • 1 cup uncooked rice
  • 1 onion, chopped
  • 4-5 cloves garlic, chopped or minced
  • green pepper, chopped
  • jalapeno pepper, chopped
  • 1 can (or approx. 15 oz. dry) black beans
  • 1 can (or approx. 15 oz. dry) white or pinto beans
  • sliced mushrooms (quantity to your taste)
  • sliced olives
  • tortillas
  • lettuce, tomato, sprouts

Directions:

Cook rice. While rice is cooking, saute onions and garlic
for a few minutes. Add peppers. Saute for a few more
minutes. Add beans, mash with a fork or some other heavy
object. Add mushrooms and olives, saute to your taste. (I like
my mushrooms more raw). When you are satisfied, mix
everything together in a large bowl.


Heat tortillas, garnish with lettuce, tomato, sprouts and
maybe some salsa.


This is a recipe still in progress, so the procedure is
still a little cryptic. Enjoy!!


Serves: 4-5


Preparation time: 30 min.

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