Hash Browned Burrito


Ingredients (use vegan versions):

  • 1 large tortilla
  • 1 cup frozen hash browns
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1/2 cup soy cheddar cheese, grated
  • 2 tablespoon oil
  • ketchup
  • hot sauce


Heat a heavy cast iron pan (large enough for the tortilla to
fit in) to med-high. Add oil, onion, pepper and potato.
Brown on one side, turn and brown the other. Slide mixture
onto a plate. Place the tortilla in the pan and spin it
around in the rest of the oil for a few seconds then flip it
over. Quickly sprinkle the cheese evenly over it add the
potato mixture, ketchup and hot sauce to taste. Slide out
onto the plate, roll it up and eat immediately.

Serves: 1

Preparation time: 15 min

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