Amber’s Potato Breakfast Burritos

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Ingredients (use vegan versions):


  • 1/2 block of firm fofu, mashed (this is your “egg”)
  • 1/2 cup plain vegan soymilk
  • wheat tortillas
  • 3 big tomatoes sliced
  • 1 green pepper chopped
  • 1 red pepper chopped
  • 5-6 potatoes cubed or sliced
  • 1 onion chopped
  • salt and pepper to taste
  • mushrooms {optional}
  • guacamole

Directions:


Add the soymilk to your mushed tofu for your egg, and set aside for
later use. Then fry up them taters. In a seperate pan, add a
little oil to the pan and sautee onion, add sliced tomato.
Let the water from the tomatoes evaporate, then add peppers.
Once most of the water from the veggies is gone , add the
potatoes. Stir for about a minute, then add your tofu
mixture.


Wrap mixture inside your tortilla with fresh guacamole and
you’re set. These things are awesome, and they will fill you up
for about 2 days!!


Serves: 3-5


Preparation time: 45 min

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