Ingredients (use vegan versions):

  • 2 cups dried beans, prepared (I use Pinto Beans)
  • textured soy protein or TTP, prepared
  • 2-3 cups vegan cheese
  • 4 tomatoes, chopped
  • lettuce, shredded
  • avocados, cubed
  • 1 onion, diced
  • black olives
  • 1 bag tortilla chips
  • mushrooms
  • salad dressing
  • salsa
  • any other salad or taco ingredients of your choice

This is an old family stand-by. Use as much or as little
of each ingredient as suits your taste buds. Make your beans
which ever way you usually do, same with the textured soy protein. Put a layer
of chips on your plate, then beans, and then layer whatever
ingredients you want, in whatever way you want them. And
then eat.
Be careful, there’s no way to make a SMALL haystack!

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