Bean Burritos


Ingredients (use vegan versions):

  • 1 can or equiv fresh pinto beans
  • 1 can (or equiv amount of fresh) black beans
  • 1 can garbanzo beans (chickpeas)
  • 2 or more cloves of garlic
  • Saltfree seasoning/spice (We used a lemony ‘Sunny Spain’ mix we have)
  • Approx. a cup of roasted veggies (we used red and green peppers, zucchini, and yellow squash)
  • Cayenne pepper to taste


1. Combine all beans in sauce pan and cook for an hour or until soft.
(Add about a cup or more of water to cook beans).

2. Cut up roasted veggies, and add to beans. Use mixer and mix
everything together until it looks like refried beans. Add spices and
simmer for 20 minutes or so. Serve with fixings (lettuce, tomato,
etc) in tortillas (we used whole wheat, home made).


Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • StumbleUpon
  • Sphinn
  • MisterWong
  • MySpace

Tags: ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...