Vegetable Casserole

.

Ingredients (use vegan versions):


  • 1 large or 2 medium sized Aubergines (sliced in round)
  • 2 red capsicums (sliced round and remove the seeds)
  • 2 large green onions (sliced round)
  • 2 large tomatoes (sliced round)
  • vegan bread crumbs
  • salt to taste
  • 5 tablespoon of oil

Directions:


1. Heat oil in a non-stick pan and put the aubergine slices
in. Cook and stir gently in a medium fire until they are a
little soft but make sure that the slices don’t burn or
turn limp. While this is being done, turn
on the oven to 160°c.


2. Pour a little amount of vegan bread crumbs to the bottom of a
casserole. Transfer the aubergine slices into the
casserole. Sprinkle with as much salt as you desire. Put
the capsicum on top of it. Cover that layer with a little
bread crumbs as well. Then the tomatoes and then onions.
Again sprinkle some salt. Cover the dish with a generous
amount of vegan bread crumbs and it is ready to go into the oven.


When the vegan bread crumb layer turns golden brown, it can be
removed. I prefer it very golden.


This dish goes well with rice.


(I know that this takes a rather lengthy preparation but it
is worth a try) :o)


Serves: 4/5


Preparation time: 40 minutes

\n

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

More Posts You May Like:

Tags: , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

EnglishFrenchGermanItalianRussianSpanish

Website Navigation

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...