Layered Vegetable Casserole


Ingredients (use vegan versions):

  • potatoes
  • carrots
  • green Peppers
  • mushrooms
  • celery
  • onions
  • crushed tomatoes (optional)
  • 1 can tomato soup
  • spices (basil, parsley, oregano, garlic whatever you prefer)


Use as many vegetables as you need to fit the chosen
casserole dish.

After you wash, peel and slice veggies, layer in a casserole.
Between each layer, pour some soup and sprinkle with spices.
Repeat until you fill dish, leaving a little room at the top.

Cover and cook in the oven
at 350F for 40-50 minutes or until heated through.

This was adapted from my a friend’s mother’s recipe, very
yummy, filling and can be varied with whatever veggies you
like. YUM!!


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