Helen Owen’s Broccoli Rice Casserole


Ingredients (use vegan versions):

  • 1 pkg wild rice
  • 2 bunches broccoli
  • 1 can vegan cream of mushroom soup
  • 2 cups vegan cheddar cheese


Prepare wild rice according to package
directions. Layer rice in bottom of 9″ x 9″
casserole pan. Steam broccoli and layer on top of rice.
Mix vegan mushroom soup & vegan cheese together.
Layer soup mixture on top of broccoli.
Bake uncovered at 325 degrees (F) for
45 minutes to one hour.

Serves: 6

Preparation time: 1 hour

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