Double Corn Casserole


Ingredients (use vegan versions):

  • 1 can corn, drained
  • 1 can cream-style corn (with liquid)
  • 1/3 cup olive oil (any oil or vegan margarine will do)
  • 1 cup vegan tofu sour cream (I make this with blended silken tofu and vinegar and sweetener to taste.)
  • 2-3 tablespoon dried minced onions
  • 1/3 cup water with 1 1/2 teaspoon Ener-G Egg Replacer, whisked
  • 8 oz. vegan corn bread mix (many store-brand mixes are vegan, just check labels. Also, I can only find 6 oz. bags of mix, so I just approximate 1 and 1/3 bag mix.)


Mix all ingredients except vegan corn bread
mix, add that last. Spread into well-
oiled 9×13 inch pan. Bake for 45
minutes at 350 degrees. This will be
somewhat moist.

This recipe is very simple and sounds
perhaps a little unimpressive, but it
wows the carnivorous relatives at
family gatherings every time.

Serves: 8

Preparation time: 10 minutes

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