Potato/Kale/Soysage Casserole

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Ingredients (use vegan versions):


  • 6-8 medium-sized potatoes (I used russet)
  • about 1 cup of vegetable broth
  • about 1/2 cup of soymilk
  • salt
  • parsley
  • garlic
  • dill, and/or basil to taste, and/or seasonings of your choice
  • about half a bunch of kale (I used black kale, which for some reason I find more appealing), chopped fine
  • 1 package vegan cheese (I used Follow Your Heart Monterey Jack), grated
  • 1 large onion, cut into thin strips
  • 1 package vegan turkey slices (I use Tofurkey Kielbasa) sliced into small rounds, or vegan “soysage” of your choice

Directions:



Boil the potatoes till soft and mash
them with the broth, soy milk, and
seasonings. (I always mash mine with
the peel, but use your own judgment).
Steam the kale for about 10 minutes, or
until crispy-soft (I did this in a
bamboo steamer over the boiling potatoes).
Mix the potato mixture with the kale and
all but about 1/4 of the cheese.
Sautee the onion until soft, and mix in
the soysage slices until warmed over.
Top the potato mixture with the
onion/soysage mixture, and spread the
rest of the cheese over the whole thing.
Put the whole thing on the top rack of
the oven on the highest temperature
setting (“broil” on mine) until the
cheese melts. If you are not using
vegan cheese that melts well, just broil
it for about 5 minutes.


serve with a nice salad!


filling, and VERY yummy!


Serves: about 8


Preparation time: about 30 min

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