Hot ‘n Spicy Vegan Nachos


Ingredients (use vegan versions):

  • Nacho chips
  • salsa
  • chrushed chilie flakes


Preheat oven to 350 degrees F.

Spread nacho chips (about a 1/4 inch thick) onto a 8′
baking pan.

Pour desired amount of salsa over nachos.

LIGHTLY sprinkle crushed chilie flakes onto nachos and

Bake for 2.5 minutes.

Serve immediately


I like to put more salsa in a bowl and dip the Hot ‘n Spicy
nachos in it.

Nachos might be slightly soggy; it depends on how much
salsa you bake on the nachos!

Serves: 2 (1 if you’re hungry)

Preparation time: under 5 minutes

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One Response to “Hot ‘n Spicy Vegan Nachos”

  1. Steven says:

    This is going to sound ridiculous, but I’ve never thghuot to add storebought pico! I always spend time chopping tomatoes and onions and cilantro and jalapenos. Jesus. I could have saved all that time! Thank you .seriously, I can’t believe I’ve never thghuot of that. That will be my new guacamole secret weapon.

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