Praline Sweet Potato Casserole

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Ingredients (use vegan versions):


  • 4 cups cooked, mashed sweet potatoes (or yams)
  • 3 tablespoon melted soy butter
  • 1/3 cup orange juice
  • 1/4 cup vegan brown sugar
  • 2 tablespoon brandy
  • 1/2 ts ground ginger (1 tablespoon fresh grated)
  • 1 ts salt
  • 1/8 ts pepper
  • 1/4 ts allspice
  • 1 ts grated orange peel (I’m sure I use more)
  • 1/2 ts cinnamon

Directions:

Combine all ingredients. Mix well with an electric beater. Pour into
a well-buttered 2 qt. shallow casserole. Spread with praline topping.


TOPPING: 1/3 cup brown vegan sugar, 1/2 cup chopped pecans, and 1/2 ts
cinnamon.


Combine ingredients and mix until well blended.


Bake at 350 for 30 minutes


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